18 Night Ocean Cruises Cruise

Hamburg is Germany's second-largest city and its biggest port, sitting about 100 kilometers inland from the North Sea on the Elbe River. The city serves as a major embarkation point for Northern European, Norwegian fjord, and Baltic Sea cruises, with a growing role as a port of call on repositioning and British Isles itineraries.

Dover is one of England's busiest cruise ports, sitting on the Kent coast at the narrowest point of the English Channel, just 21 miles from Calais, France. The White Cliffs of Dover, the chalky coastal escarpment visible from sea, are England's most recognized natural landmark and the first or last thing passengers see as they arrive or depart.

Paris (Le Havre) cruise port is the gateway from Northern European cruise itineraries to Paris and Normandy. Le Havre itself is a port city on the Normandy coast where the Seine River meets the English Channel, about 200 kilometers northwest of Paris.

Lisbon cruise port is one of the most atmospheric arrivals in Europe. Ships sail up the Tagus River past the 25 de Abril Bridge (a near-twin of San Francisco's Golden Gate) and the Christ the King statue, with the city rising up on seven hills to the north.

Cadiz is the actual cruise port marketed as "Seville (Cadiz)" by cruise lines because Seville, Spain's fourth-largest city, is the primary day-trip draw from this port. Cadiz itself is one of Europe's oldest continuously inhabited cities, perched on a narrow peninsula jutting into the Atlantic on Spain's southwestern coast.

Las Palmas de Gran Canaria is the largest city in the Canary Islands, a Spanish archipelago off the northwest coast of Africa. The city has about 380,000 residents and serves as a major embarkation port for Canary Islands cruises and a regular port of call on Atlantic, repositioning, and West Africa itineraries.

Martinique gives you something most Caribbean ports can't: an actual piece of France in the tropics. This is a French overseas department, so the bakeries are real, the wine is good, and the Creole cuisine draws from both metropolitan French technique and Caribbean soul.